On the way from France to Serbia, I had a tune in my head. I’d whistle it while we were driving across countries and hummed it while we wandered in the mountains and the towns on our breaks. Once settled in Šid with my piano at the ready, I felt the need for something creative and separated from work here. And here we have it. Let me know what you think.
 We had a lovely dinner at Otvorena Kuhinja Ck13 yesterday evening. We collected donations of clothes and toiletries and raised some money too! It was great to chat to sympathetic people about our work in Šid and the situation for migrants in Serbia.
If you could make it and want to donate, you can do so here.  The town sign written in Cyrillic This tiny town, surrounded by fields of corn, wheat and sunflowers, feels like a different age. A trip to Serbian capital Belgrade was quite overwhelming after a week in the country. The shopping centre where I parked my little British car was a dissonance with the vegetable market and bakeries we frequent here. Upon my arrival in Šid, our branch of No Name Kitchen had to be restarted almost from nothing as operations had ceased during the coronavirus lockdown. We had to establish connections with people on the move and figure out how best to help them. Now we have a vague schedule which allows us to plan our time and resources, which looks something like this. Shopping Each day we go to the market to buy vegetables to cook with. We try and see what is cheapest in order to stretch our minimal budget as far as possible. We also buy bread from one of the many bakeries in town. 20-30 loaves of bread fit in this massive bag we have, a bit of a challenge to carry home!  Helen and the bread! Chopping Our big kitchen is in the garden. We have a big table for chopping vegetables and some big gas burners for huge cooking pots. We’ll put some water on to heat for lentils, beans, rice or pasta, then peel tonnes of onions and chop thousands of potatoes. We’ve got pretty creative with the spices and flavours. Balsamic cabbage was a hit, and hummus was awesome. It’s a challenge to estimate how much food to make for 60-100 people each day on a tight budget. Admin tasks Each of us has a specific role within the organisation which requires time. Logistics involves obtaining clothes and supplies for us to use, as well as the management of volunteers arriving and plenty of other details. Finance is a complicated task of maintaining our financial records, applying for an appropriate budget and monitoring our spending. Violence reporting requires conducting interviews with people who have been victims of illegal pushback from another country to Serbia. The often violent crime that is committed by Croatian, Romanian or Hungarian border guards are reported by the Border Violence Monitoring Network. Communication involves creating content for social media as well as a weekly podcast that goes out in Spanish. Health involves first aid as well as directing people towards services that they can access, or facilitating payment for things they can’t afford. This is my role, and so far I have got someone a new frame for his glasses, and facilitated medications for people where the camp doctor doesn’t cover it. All these tasks have to fit into the day. This means meeting with people, writing reports, filling in forms and liaising with other organisations. Distribution In the afternoon we pack up the food, as well as powerbanks that we have charged overnight, and laundry that we have collected and washed the previous day. We also include hygiene items like toothbrushes, tissues and any medical supplies that have been requested. We load it all into our adventure van or my little British car and drive to the meeting point. We have to find meeting places away from where the police might see us, as the guys could get taken back to the camps if they are discovered. Being taken to the camp means they can’t try to cross the border and the camp conditions range from ‘not too bad’ to ‘utterly awful’. One place that we meet is teeming with mosquitoes, so we’re trying to provide bug spray and bite treatment to as many people as we can.  Sunflowers in Serbia By the end of the day there are usually some left-over tasks. Washing up, meetings or discussions can take up some time, we have to plan regular trips to Belgrade in order to restock on cheap food and meet with other organisations. Otherwise we can go for a walk in the sunflower fields with Una the Bosnian street dog and then wander to the centre of town. There’s a place for vegan ice cream as well as some friendly bars to relax in. Every day is busy and full and there are tough times. The stories of the violent pushbacks are the hardest to hear, and managing a tiny budget when trying to help so many people is difficult. It’s hard having to say no to so many requests for essential items, but we know we’re helping even if the lists seem endless at times. To help us with our work here you can donate to No Name Kitchen here. I'm always happy to answer questions about the work here and the migrant crisis in general. Let me know in the comments or contact form if you want to know more about it here.   Serbian countryside - sunflowers and the adventure van Two weeks ago I drove with my adventure buddy Stef from Calais to Serbia on a three day expedition, through 7 countries (France, Belgium, Netherlands, Germany, Austria, Slovenia, Croatia) to arrive in the small border town of Šid (pronounced Shid) in Serbia. I started learning about the situation in the Balkans from fellow volunteers in Calais, as well as from refugees that had come that route. Stef and I were put in touch with No Name Kitchen, an organisation with several operations in the Balkans and Greece, and who were very short on volunteers in Serbia. It has been a steep learning curve, both about Serbia as a country to live in, and about how the migrant crisis is being handled here. Here’s something of what I’ve learnt so far. Two sorts of camps The Serbian government runs two sorts of camps for refugees and migrants, reception centres and residential camps for those wishing to make an asylum claim. There are also separate camps for families and for unaccompanied minors. In the town of Sid there’s a family camp reception centre which I have visited. Outside of the camps Right now the camps are locked down. The excuse being used is coronavirus, but there was an election at the weekend and it’s likely the camps were used as a political move too. There are some people outside of the camps who don’t want to be in them, or chose to leave in order to try and cross the border into Croatia or Romania. These are the people we have trying to help the most. Violence One of the tasks of No Name Kitchen is to collect violence and push back reports. A push back is when someone is forced back from Croatia or Romania into Serbia. It’s illegal. Once someone has got to the new country, they have the right to make an asylum application. Many of the push backs are violent, with border guards and police beating and robbing people before sending them back to Serbia.  Walking in Sid Photo by Helen Tennyson @helen.tennyson12 The political situation and the coronavirus situation have both become more intense since being here. Democracy is not in evidence and the borders have just been closed again as the number of covid cases rise. For us, that means we can’t access the donations of clothes and equipment from abroad. However, from a day to day life point of view, Šid is a pretty nice place to live. The small town has lots of bakeries and green spaces, and is surrounded by fields, with lots of walking and running routes. People are friendly, if a bit confused by us foreigners. We cook massive pots of food every day to take to various groups, the coordination of that is quite delicate, and we all have administrative work to do for the organisation and for our ‘real’ jobs. Our days are long and busy, it’s extremely difficult to plan for the changing situation, but it’s a privilege to be able to help people in need.
The more I learn about politics and conflict, the more I realise how much Western Europe has to answer for. Not only are many people fleeing war and oppressive regimes caused or supported by the west, but people on the move (asylum seekers, refugees, migrants) are used as a political bargaining chip for Serbia to gain membership of the EU. Croatia, Hungary and Romania receive millions of Euros to keep people out using whatever methods are necessary. And this all happens with the knowledge and support of the west. I will be staying in Šid until the end of July and will happily answer any questions anyone has. Comment below or send me a message, and stand by for more content. Follow Hannah the Traveller on facebook for more updates.  Coronavirus has managed to make all our worlds smaller. For a long time we were only aware of the situation in our own countries and localities and it remains quite difficult to find information about the situation in other countries. I was living in France for a couple of months, and watched as the restrictions were gradually lifted. Cafes reopened for takeaway, bars and restaurants started taking customers again - and there was a glimpse of normal life returning. Each country has had a different experience. I’m in Serbia now and visited Belgrade as part of my work with an aid organisation. Belgrade seems 100% back to normal. It’s such an interesting city to visit and I felt very fortunate to have the city experience without tourists! And even more so when I happened to call up Belgrade Adventures when I realised that myself and fellow volunteer Stef were going to have some free time…! Belgrade sits on the confluence of two rivers - the Sava and Danube. Rivers mean water so naturally I looked up the water sport opportunities in the city. Belgrade Adventures could accommodate us right away, with a bespoke tour to fit into our schedule. Vlada the guide met us and asked a few questions about what we wanted to see and if we had any experience before we were set afloat in our double kayak. I’ve paddled quite a few different crafts in my time but this was my first time with a rudder operated by foot pedals. So my feet were doing the steering. As an organist, you’d think I’d be competent at multitasking with different body parts, but it certainly took some getting used to (sorry for Stef)!  We zig-zagged our way upstream to begin with, and saw an army base where the warship formerly called SMS Bodrog is tethered. This ship was instrumental to the beginning of WWI. Vlada gave us plenty of local history and an amazing amount of information about the nature that inhabits the river islands. He’s seen a white-tailed eagle on more than one occasion. No eagles for us today but plenty of ducks and herons, all within moments of the bustling city. Belgrade’s two million inhabitants have nature on their doorstep. We continued towards the confluence of the two rivers and floated on the mighty Danube. It is a vast river! I’ve paddled on the Thames in London and felt like a small dot but the Danube dwarfs Old Father Thames. The views of the city on the hill above were spectacular. Just as the sun came out we headed for a secluded channel where we left any noise of human habitation behind, and meandered through the reeds watching out for catfish and turtles that call this place home. On our way back, Vlada talked about the other adventures that are on offer. Caving and mountain biking in Serbia sounds cool. I am very tempted by their Novi Sad to Belgrade kayaking journey. Two days, 70 km and a night camping on a river island - that’s my kind of adventure. Coronavirus is going to have a huge impact on tourism for a very long time. Here in the Balkans, movement between nearby countries is going to be acceptable before long so hopefully tourism will start to grow in the coming months. I feel incredibly privileged to have experienced Belgrade as very few people do, and I am really grateful to Vlada and Ivan at Belgrade Adventures for showing us the unique, watery perspective of their beautiful city. See you soon guys!   I wrote the following article for the Guardian who are doing a series entitled Blood, Sweat and Tears - about experiences of healthcare during pandemic times. They didn't want it, so here it is! Comments and questions welcomed as always.
Kneeling in the dust with my patient’s foot propped on my lap was my first experience of First Aiding in Calais. I was cleaning and dressing the wound of a refugee who had been injured falling off a truck. I got my first aid qualification during my professional scuba diving training which I recently completed in Mexico. I was living the diver’s dream in the Caribbean before COVID-19 sent me home. With no work as a diver or my other job as a church organist in London, I returned to France where I’ve volunteered several times before. The simple medical kit that comes with us when we visit the temporary camp areas in Calais and Dunkirk contains a basic selection of plasters, bandages, antiseptic and sanitizing creams. I’m volunteering with Care4Calais - an aid charity that operates in northern France. It was the only charity operating here for a while, as other organisations stopped work when Covid19 hit France. Mainly we distribute food, clothing, tents and sleeping bags, and in normal times we’re usually joined by another organisation - First Aid Support Team. However, these qualified medics are not here at present: my fellow first-aider, who is a furloughed land mine-clearer, and I are the best we’ve got for the moment. As we were setting up the portable handwash station and a generator for phone charging, a man approached me with his hood up and his hand on his face. He’d just seen me giving a plaster to a little boy who had a cut on his foot. “Doctor?” he asked. I showed him the sign we have in Kurdish which says: I’m not a doctor, just a first aider. He took the hand away from his face and I could see how swollen his cheek was: he had an awful tooth infection. “Ouch! That’s very bad.” All I could do was give him printed directions to the hospital clinic which wouldn’t be open until the next day, and a mask to wear while he was there. I can’t imagine how long that night felt as he tried to sleep through the pain. Later the same week, my friend talked to a guy with sore feet. He took his shoes off and showed her quite a bad case of athlete’s foot. It’s not surprising that he had this fungal infection, as it’s difficult to keep clean when you’re living in a tent which is subject to clearance by the police at a moment’s notice. He was wearing his shoes without socks. My friend spent a long time with him, cleaning his feet and chatting. The Google translate app meant that they could communicate, and she could wish him a happy Eid. The personal level of care she could provide to him was a special moment of service - she could give him her full attention and tend to him in what is by necessity a tactile way, which is so rare at the moment. This was important for her too, as she is unable to perform her usual job but this way could still feel a commitment to a humanitarian cause during this time. It was a difficult decision for both of us to travel to France. The risk to ourselves of contracting the virus whilst away from home, as well as being away from family that may need help, and the personal financial cost to volunteer, preyed on our minds beforehand. Working here in France has many challenges. So far, Covid19 has not been obvious in the informal camps, but if it arrives, the inability to keep social distancing rules or wash frequently could lead to a rapid spread.Communicating whilst wearing extensive PPE is difficult enough with fellow volunteers, and even more challenging when there’s a language barrier too. But the small amount of comfort we are able to provide by sitting with someone, giving them our full attention, listening to their problem and trying to find a solution, provides a connection that many people during this time are unable to have. Being able to share this work with other volunteers of different ages and backgrounds is a reward too. I am so grateful to all the health professionals who are working hard in such extreme situations in hospitals and elsewhere, and I’m humbled to be able to use my training in this small way. |
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